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Mixed Vegetable Indian Curry with Tofu
by CoopStronger Together

Learn how to use pan-fried tofu in a bright and tasty mixed vegitable curry, with Shefaly Ravula.

Shefaly

Co+op Kitchen
Discovering Unique Grains
by CoopStronger Together

Puzzled by millet? Join Shefaly Ravula for an overview of delicious alternative grains available at your co-op.

Co+op Kitchen
Baked Marinated Tofu
by CoopStronger Together

Shefaly Ravula makes a simple and flavorful marinade for a baked tofu.

Co+op Kitchen
Pan Frying Tofu
by CoopStronger Together

Shefaly Ravula offers great tips on how to pan-fry tofu for a stirfry or other dish.

Co+op Kitchen
Autumn Wheatberry Salad
by CoopStronger Together

Shefaly Ravula makes a hearty and easy-to-customize wheatberry salad.

Co+op Kitchen
Choosing and Storing Tofu
by CoopStronger Together

Shefaly Ravula demystifies the most common types of tofu and makes a tasty smoothie with silken tofu.

Find more Co+op Kitchen videos featuring information and easy recipes for making delicious meals at home, as well as handy hints from chefs and food enthusiasts who love sharing their passion for great food.

Want a different take on your average Indian restaurant? South Indian food, Gujarati food, American food with an Indian twist, and Indian food using local and/or seasonal produce: this is a beautiful and creative hodgepodge, mirroring my background and interests.

Welcome to Shef’s Kitchen! We sincerely thank you for visiting and hope that you come away with something new to try.

    Testimonials from participants of Shef's classes
Many people enjoy Indian dishes yet so few people attempt to cook them due to the time, patience and intricate techniques involved. Enter a shef. Shefaly Ravula, that is. Shefaly has been cooking Indian cuisine from various regions of the subcontinent for several years. As an Indian Cooking Enthusiast, she teaches the art ... Read Full Story

My head is still spinning from the variety of new and exciting flavors we experienced in last week's Indian Street Foods class with Shefaly Ravula. What a fun class!

This chutney is absolutely wonderful. No one in our class could stop eating it. Its flavors are... Read Full Story

Today Megan and I stole away from work for an hour to participate in a “lunch express” class at Whole Foods Culinary Center. We filed into the classroom and sat in rows where we enjoyed a full meal while learning how to prepare a menu of mostly Southern Indian dishes. Shefaly dropped so much knowledge on us during that short hour! ... Read Full Story
okra

 

 

   
     

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